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Posts Tagged ‘Successful Restaurant’

The statistics for restaurant failures paint a very dark picture and they should. Over 60% of new restaurants will not see their third anniversary and even fewer will make it five years.

Running a restaurant is much more demanding than most people ever see in their dreams. However, over the years, I have found some elements that almost every restaurant that is around on their 5th birthday has implemented. These startegies work.

Here is a list to help you start, buy or run a better restaurant;